Kv\u011bty divizny<\/strong> obsahuj\u00ed p\u0159edev\u0161\u00edm slizov\u00e9 polysacharidy<\/strong>, a tak\u00e9 saponiny, flavonoidy, iridoidy a fenolov\u00e9 slou\u010deniny<\/strong>. Rostlinn\u00e9 slizy v\u00e1\u017eou vodu a vytv\u00e1\u0159ej\u00ed jemnou povlakuj\u00edc\u00ed vrstvu, proto je divizna cen\u011bna pro sv\u00e9 zklid\u0148uj\u00edc\u00ed a ochrann\u00e9 vlastnosti sliznic \u00fastn\u00ed dutiny a hrdla. Z tohoto d\u016fvodu se tradi\u010dn\u011b vyu\u017e\u00edv\u00e1 v produktech ur\u010den\u00fdch k pou\u017eit\u00ed p\u0159i pocitu suchosti, podr\u00e1\u017ed\u011bn\u00ed hrdla a such\u00e9m ka\u0161li. <\/p>\n Saponiny jsou spojov\u00e1ny s expektora\u010dn\u00edm \u00fa\u010dinkem a podporou odstra\u0148ov\u00e1n\u00ed sekretu z d\u00fdchac\u00edch cest. Iridoidy, flavonoidy a ostatn\u00ed fenolov\u00e9 slou\u010deniny dopl\u0148uj\u00ed profil suroviny o antioxida\u010dn\u00ed a zklid\u0148uj\u00edc\u00ed potenci\u00e1l. Vlastnosti kv\u011btu divizny vypl\u00fdvaj\u00ed z p\u0159\u00edtomnosti cel\u00e9ho komplexu p\u0159\u00edrodn\u00edch slo\u017eek, proto se dob\u0159e hod\u00ed do receptur zalo\u017een\u00fdch na tradi\u010dn\u011b pou\u017e\u00edvan\u00fdch surovin\u00e1ch podporuj\u00edc\u00edch d\u00fdchac\u00ed cesty. <\/p>\n Kv\u011bt divizny lze vyu\u017e\u00edt v jednoslo\u017ekov\u00fdch bylinn\u00fdch \u010daj\u00edch<\/strong> a sm\u011bs\u00edch kombinuj\u00edc\u00edch n\u011bkolik rostlinn\u00fdch surovin. Osv\u011bd\u010duje se tak\u00e9 jako materi\u00e1l pro v\u00fdrobu: <\/p>\n P\u0159i v\u00fdvoji receptury je t\u0159eba zohlednit schopnost slizov\u00fdch slo\u017eek bobtnat a v\u00e1zat vodu. V p\u0159\u00edpad\u011b n\u00e1levov\u00fdch produkt\u016f jsou d\u016fle\u017eit\u00e9 tak\u00e9 vhodn\u00e9 rozm\u011bln\u011bn\u00ed suroviny a \u00fa\u010dinn\u00e9 filtrov\u00e1n\u00ed n\u00e1levu. P\u0159irozen\u00e1 \u017elut\u00e1 barva kv\u011bt\u016f<\/strong> m\u016f\u017ee p\u0159edstavovat dodate\u010dnou vizu\u00e1ln\u00ed hodnotu \u010dajov\u00fdch sm\u011bs\u00ed, a\u010dkoli jej\u00ed intenzita se m\u016f\u017ee mezi \u0161ar\u017eemi li\u0161it. <\/p>\n Kv\u011bt divizny velkokv\u011bt\u00e9 m\u016f\u017ee zaujmout v\u00fdrobce \u010daj\u016f a bylinn\u00fdch sm\u011bs\u00ed, dopl\u0148k\u016f stravy a rostlinn\u00fdch p\u0159\u00edpravk\u016f, a tak\u00e9 firmy zab\u00fdvaj\u00edc\u00ed se extrakc\u00ed botanick\u00fdch surovin. Je rovn\u011b\u017e vhodn\u00fd pro laborato\u0159e vyv\u00edjej\u00edc\u00ed receptury produkt\u016f zam\u011b\u0159en\u00fdch na komfort hrdla a sez\u00f3nn\u00ed podporu d\u00fdchac\u00edch cest. <\/p>\n V\u00fdb\u011br mno\u017estv\u00ed suroviny, metody extrakce a zp\u016fsobu komunikace jej\u00edch vlastnost\u00ed by m\u011bl b\u00fdt p\u0159izp\u016fsoben typu kone\u010dn\u00e9ho produktu a platn\u00fdm p\u0159edpis\u016fm.<\/p>\n","protected":false},"excerpt":{"rendered":" Kv\u011bt divizny velkokv\u011bt\u00e9<\/strong> je su\u0161en\u00e1 bylinn\u00e1 surovina z\u00edskan\u00e1 z Verbascum thapsiforme<\/em>, druhu ozna\u010dovan\u00e9ho v sou\u010dasnosti tak\u00e9 jako Verbascum densiflorum<\/em>. Tvo\u0159\u00ed jej jemn\u00e9, \u017elut\u00e9 nebo \u017elutohn\u011bd\u00e9 okv\u011btn\u00ed l\u00edstky s charakteristickou v\u016fn\u00ed. Kv\u011bty lze pou\u017e\u00edt p\u0159\u00edmo v bylinn\u00fdch sm\u011bs\u00edch nebo jako v\u00fdchoz\u00ed materi\u00e1l pro dal\u0161\u00ed zpracov\u00e1n\u00ed. <\/p>\n","protected":false},"featured_media":49944,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[641],"product_tag":[],"class_list":["post-11686","product","type-product","status-publish","has-post-thumbnail","product_cat-suroviny-pro-vyrobu","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nPou\u017eit\u00ed v bylinn\u00fdch produktech<\/h2>\n
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Kv\u011bty divizny pro v\u00fdrobce a laborato\u0159e<\/h2>\n