{"id":27200,"date":"2023-10-18T16:17:55","date_gmt":"2023-10-26T13:02:07","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/unkategorisiert\/protease-ec-3-4-21-112\/"},"modified":"2023-10-26T15:02:07","modified_gmt":"2023-10-26T13:02:07","slug":"proteasen","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/de\/produkte\/produkte-der-lebensmittelindustrie\/enzyme\/backenzyme\/proteasen\/","title":{"rendered":"Protease EC 3.4.21.112"},"content":{"rendered":"<h3>Urspr\u00fcnge:<\/h3>\n<p>Bakterielle Sporen: <em>Aspergillus niger, Bacillus spp<\/em>.<\/p>\n<h3>Wirkung:<\/h3>\n<p>Zerschneiden (Proteolyse) von Peptidbindungen in der N\u00e4he der Amino- oder Carboxylenden des Substrats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proteasen sind B\u00e4ckerei-Enzyme, die f\u00fcr die Gleichm\u00e4\u00dfigkeit des Teigs sorgen, den Glutengehalt des Brotes regulieren und die Textur des Brotes kontrollieren. Ein weiterer Nutzen von Proteasen ist die Umverteilung von Wasser im Teig. Die Verwendung dieser Enzyme bewirkt auch eine Verringerung der Hydrogensulfate, die zur Kontrolle der Konsistenz verwendet werden, indem sie die Disulfidbindungen der Glutenproteine reduzieren (was das Glutennetzwerk oder Gliadin beeintr\u00e4chtigt).<\/p>\n","protected":false},"featured_media":27540,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2716],"product_tag":[],"class_list":{"0":"post-27200","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-backenzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Protease EC 3.4.21.112 - Gro\u00dfhandelsvertrieb<\/title>\n<meta name=\"description\" content=\"Proteasen sind B\u00e4ckerei-Enzyme, die zur Gew\u00e4hrleistung der Gleichm\u00e4\u00dfigkeit des Teigs und zur Regulierung des Glutengehalts im Brot verwendet werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/de\/produkte\/produkte-der-lebensmittelindustrie\/enzyme\/backenzyme\/proteasen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Protease EC 3.4.21.112 - 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