{"id":27238,"date":"2023-10-26T13:34:03","date_gmt":"2023-10-26T13:33:23","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/unkategorisiert\/laktase-ec-3-4-23-1\/"},"modified":"2023-12-19T10:11:55","modified_gmt":"2023-12-19T09:11:55","slug":"laktase","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/de\/produkte\/produkte-der-lebensmittelindustrie\/enzyme\/milchenzyme\/laktase\/","title":{"rendered":"Laktase EC 3.2.1.23."},"content":{"rendered":"<h3>Urspr\u00fcnge:<\/h3>\n<ul>\n<li><strong>Pilze:<\/strong> <em>Aspergillus niger, Aspergillus oryzae, Candida pseudotropicalis, Kluyveromyces lactis, Kluyveromyces fragilis<\/em><\/li>\n<\/ul>\n<h3>Wirkung:<\/h3>\n<ul>\n<li><strong>Laktosehydrolyse:<\/strong> Laktase wandelt das Disaccharid Laktose in die Monosaccharide Glukose und Galaktose um und erm\u00f6glicht so die Herstellung von Milchnahrungsmitteln, die f\u00fcr <strong>Menschen mit Laktoseintoleranz<\/strong> geeignet sind.<\/li>\n<\/ul>\n<h3>Anwendungen:<\/h3>\n<ul>\n<li><strong>Laktosereduzierte\/laktosefreie Molkereiprodukte:<\/strong> Mit Hilfe von Laktase ist es m\u00f6glich, Milchprodukte herzustellen, die f\u00fcr Laktoseintolerante geeignet sind.<\/li>\n<li><strong>Nat\u00fcrliche S\u00fc\u00dfe:<\/strong> Hydrolysierte S\u00fc\u00dfstoffe und Molkesirupe, die durch die Wirkung von Laktase gewonnen werden, erm\u00f6glichen es, die nat\u00fcrliche S\u00fc\u00dfe von Milchprodukten hervorzuheben.<\/li>\n<li><strong>Ausgezeichnete Textur von Speiseeis:<\/strong> Dieses Enzym tr\u00e4gt dazu bei, die Textur von Speiseeiserzeugnissen zu verbessern und ihnen eine cremige und feste Konsistenz zu verleihen, was Liebhaber dieses Desserts sicher zu sch\u00e4tzen wissen.<\/li>\n<\/ul>\n<p>Laktase EC 3.2.1.23. ist zweifellos einer der Schl\u00fcssel zur Herstellung innovativer, schmackhafter und gesunder Milcherzeugnisse, die den Anforderungen der heutigen Verbraucher entsprechen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Laktase<\/strong>, Code <strong>EC 3.2.1.23.<\/strong>, ist ein Spezialenzym, das in der modernen Milchwirtschaft unverzichtbar ist. Es wird aus ausgew\u00e4hlten Pilzen gewonnen und entspricht der wachsenden Marktnachfrage nach Milchprodukten, die an die Bed\u00fcrfnisse von Menschen mit Laktoseintoleranz angepasst sind.<\/p>\n","protected":false},"featured_media":27468,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2728],"product_tag":[],"class_list":{"0":"post-27238","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-milchenzyme","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laktase EC 3.2.1.23. - Gro\u00dfhandelsvertrieb<\/title>\n<meta name=\"description\" content=\"Laktase wird zur Herstellung innovativer, schmackhafter und gesunder Molkereiprodukte verwendet, die den Anforderungen moderner Verbraucher entsprechen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/de\/produkte\/produkte-der-lebensmittelindustrie\/enzyme\/milchenzyme\/laktase\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laktase EC 3.2.1.23. - 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