{"id":45092,"date":"2026-01-19T12:05:02","date_gmt":"2026-01-19T11:05:02","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/unkategorisiert\/fungale-pepsin\/"},"modified":"2026-01-19T14:08:12","modified_gmt":"2026-01-19T13:08:12","slug":"fungale-pepsin","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/de\/produkte\/produkte-der-lebensmittelindustrie\/enzyme\/fungale-pepsin\/","title":{"rendered":"Pepsin"},"content":{"rendered":"

Eigenschaften von Pepsin<\/h2>\n

Pepsin ist ein hochaktives proteolytisches Enzym f\u00fcr technologische Anwendungen in der Lebensmittelindustrie. Seine Hauptfunktion ist der kontrollierte Abbau von Proteinen zu k\u00fcrzeren Peptiden und Aminos\u00e4uren<\/strong>. <\/p>\n

Pepsin liegt als feines, helles Pulver vor, das bequem zu dosieren und leicht in verschiedene technologische Systeme einzubringen ist. Es eignet sich f\u00fcr Anwendungen, die Rohstoffe nicht-tierischen Ursprungs erfordern. <\/p>\n

Anwendung von Fungalem Pepsin<\/h2>\n

Pepsin wird in Lebensmittelprozessen eingesetzt, bei denen eine kontrollierte Proteinhydrolyse wichtig ist. Es kann als enzymatisches Hilfsmittel in technologischen Prozessen verwendet werden, wobei es die Struktur, Funktionalit\u00e4t und Verdaulichkeit von Proteinen<\/strong> in Endprodukten beeinflusst. <\/p>\n

Dieser Rohstoff bew\u00e4hrt sich in Formulierungen, bei denen der Einsatz von Enzymen mikrobiologischen Ursprungs sowohl aus technologischen als auch aus marktbezogenen Gr\u00fcnden von entscheidender Bedeutung ist. Es wird bei der Herstellung von Lebensmitteln f\u00fcr M\u00e4rkte eingesetzt, auf denen Fragen der Rohstoffherkunft, Prozesstransparenz und der Eliminierung tierischer Bestandteile wichtig sind. <\/p>\n","protected":false},"excerpt":{"rendered":"

Fungales Pepsin<\/strong> ist ein proteolytisches Enzym mikrobiologischen Ursprungs<\/span>, das durch Fermentation unter Verwendung des Mikroorganismus Aspergillus niger<\/em> gewonnen wird. Es stellt eine moderne, mikrobiologische Alternative zum klassischen Pepsin<\/a><\/strong> tierischen Ursprungs dar. <\/p>\n","protected":false},"featured_media":45093,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2705],"product_tag":[],"class_list":{"0":"post-45092","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme","7":"pa_metoda-pozyskiwania-mikrobiologische-fermentation","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"yoast_head":"\nPepsin - Gro\u00dfhandelsvertrieb<\/title>\n<meta name=\"description\" content=\"Pepsin ist ein proteolytisches Enzym, das aus Aspergillus niger gewonnen wird. 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