{"id":27246,"date":"2023-10-26T13:45:41","date_gmt":"2023-10-26T13:33:26","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/uncategorized\/lipases-ec-3-1-1-3\/"},"modified":"2026-08-31T16:21:20","modified_gmt":"2026-08-31T14:21:20","slug":"lipase-2","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/en\/products\/products-for-the-food-industry\/enzymes\/dairy\/lipase-2\/","title":{"rendered":"Lipase"},"content":{"rendered":"<h4>Origins:<\/h4>\n<ul>\n<li><strong>Fungi:<\/strong> <em>Mucor meihei, Candida rugosa<\/em><\/li>\n<li><strong>Bacteria:<\/strong> <em>Achromobacter, Alcaligenes, Arthrobacter, Pseudomonas, Staphylococcus, Chromobacterium<\/em><\/li>\n<\/ul>\n<h4>Effect:<\/h4>\n<ul>\n<li><strong>Triglyceride Hydrolysis:<\/strong> Lipases convert triglycerides into free fatty acids and alcohols.<\/li>\n<li><strong>Role in Metabolism:<\/strong> The enzyme&#8217;s activity includes lipolysis, proteolysis, and the metabolism of residual lactose and lactate. Additionally, lipases possess the unique ability to catalyze reactions at the interfacial boundary between water and lipids.<\/li>\n<\/ul>\n<h4>Applications:<\/h4>\n<ul>\n<li><strong>Cheese Flavoring:<\/strong> Lipases are responsible for creating the characteristic flavor of cheeses, resulting from the hydrolysis of milk fats.<\/li>\n<li><strong>Fat Modification:<\/strong> They are used in the esterification process of fat fractions.<\/li>\n<li><strong>Flavor Production:<\/strong> They participate in the production of specific flavors used in cheese analogues.<\/li>\n<li><strong>Accelerated Cheese Ripening:<\/strong> Lipases are utilized in the production of medium and long-ripened cheeses, accelerating their maturation process.<\/li>\n<\/ul>\n<p>Lipases are an indispensable component in the production of many food products, ensuring their unique taste and excellent consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lipases are enzymes specializing in fat modification, playing a key role in the food industry, especially in cheese production. They have the ability to catalyze specific reactions at the interfacial boundary between water and lipids, which translates into unique applications in various production processes.<\/p>\n","protected":false},"featured_media":27453,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2725],"product_tag":[],"class_list":["post-27246","product","type-product","status-publish","has-post-thumbnail","product_cat-dairy","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lipase - Wholesale Distributor<\/title>\n<meta name=\"description\" content=\"Lipases are enzymes that specialize in modifying fats and play a key role in the food industry, especially in cheese production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/en\/products\/products-for-the-food-industry\/enzymes\/dairy\/lipase-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lipase - 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