{"id":27246,"date":"2023-10-26T13:45:41","date_gmt":"2023-10-26T13:33:26","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/uncategorized\/lipases-ec-3-1-1-3\/"},"modified":"2024-07-24T10:53:24","modified_gmt":"2024-07-24T08:53:24","slug":"lipase-2","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/en\/products\/products-for-the-food-industry\/enzymes\/dairy\/lipase-2\/","title":{"rendered":"Lipase EC 3.1.1.3"},"content":{"rendered":"<h4>Origins:<\/h4>\n<ul>\n<li><strong>Fungi:<\/strong> <em>Mucor meihei, Candida rugosa<\/em><\/li>\n<li><strong>Bacteria:<\/strong> <em>Achromobacter, Alcaligenes, Arthrobacter, Pseudomonas, Staphylococcus, Chromobacterium<\/em><\/li>\n<\/ul>\n<h4>Effect:<\/h4>\n<ul>\n<li><strong>Hydrolysis of triglycerides:<\/strong> Lipases convert triglycerides to free fatty acids and alcohols.<\/li>\n<li><strong>Involvement in metabolism:<\/strong> Enzyme activity includes lipolysis, proteolysis, and metabolism of residual lactose and lactate. In addition, lipases have the unique ability to catalyze reactions at the interfacial interface between water and lipids.<\/li>\n<\/ul>\n<h4>Applications:<\/h4>\n<ul>\n<li><strong>Cheese flavoring:<\/strong> Lipases are responsible for creating the characteristic flavor of cheeses, resulting from the hydrolysis of milk fats.<\/li>\n<li><strong>Modification of fats:<\/strong> They are used in the esterification of fat fractions.<\/li>\n<li><strong>Flavor production:<\/strong> They are involved in the production of specific flavors used in cheese analogs.<\/li>\n<li><strong>Accelerating cheese ripening:<\/strong> Lipases are used in the production of medium and long-ripened cheeses, speeding up their ripening process.<\/li>\n<\/ul>\n<p> Lipases EC 3.1.1.3 are an indispensable component in the production of many food products, guaranteeing their unique taste and excellent texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lipases are enzymes that specialize in modifying fats and play a key role in the food industry, especially in cheese production. They have the ability to catalyze specific reactions at the interfacial interface between water and lipids, which translates into unique applications in various manufacturing processes.<\/p>\n","protected":false},"featured_media":27453,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2725],"product_tag":[],"class_list":{"0":"post-27246","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dairy","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lipase EC 3.1.1.3 - Wholesale Distributor<\/title>\n<meta name=\"description\" content=\"Lipases are enzymes that specialize in modifying fats and play a key role in the food industry, especially in cheese production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/en\/products\/products-for-the-food-industry\/enzymes\/dairy\/lipase-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lipase EC 3.1.1.3 - 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