{"id":27292,"date":"2023-10-19T10:56:37","date_gmt":"2023-10-27T08:55:34","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/uncategorized\/lipoxygenase\/"},"modified":"2026-09-01T15:10:45","modified_gmt":"2026-09-01T13:10:45","slug":"lipoxygenase","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/en\/products\/products-for-the-food-industry\/enzymes\/bakery\/lipoxygenase\/","title":{"rendered":"Lipoxygenase"},"content":{"rendered":"<p>Lipoxygenase is an enzyme with oxidizing properties towards unsaturated fatty acids, particularly linoleic acid. In reactions catalyzed by lipoxygenase, lipid hydroperoxides are formed. This enzyme plays a key role in many biological processes, including lipid metabolism and plant defense reactions.<\/p>\n<p>In the baking industry, lipoxygenase is used for its ability to oxidize unsaturated fatty acids present in flour, which affects the quality of dough and finished baked goods.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lipoxygenase is a baking enzyme that improves the quality of baked goods by influencing the color, texture, and taste of bread. 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