{"id":26055,"date":"2023-10-02T14:38:02","date_gmt":"2023-10-02T12:38:02","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/sin categor\u00eda\/proteina-de-trigo-gluten\/"},"modified":"2023-10-03T09:29:14","modified_gmt":"2023-10-03T07:29:14","slug":"proteinas-trigo-gluten","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/es\/productos\/productos-para-la-industria-alimentaria\/proteinas-vegetales\/proteinas-trigo-gluten\/","title":{"rendered":"Prote\u00edna de trigo (gluten)"},"content":{"rendered":"

Debido a sus propiedades aglutinantes y su elasticidad \u00fanicas, el gluten se utiliza ampliamente no s\u00f3lo en la industria panadera, sino tambi\u00e9n como aditivo prote\u00ednico en diversos productos alimenticios y piensos.<\/p>\n

Propiedades y usos de la prote\u00edna de trigo<\/h3>\n
    \n
  1. Propiedades aglutinantes:<\/strong> El gluten tiene propiedades aglutinantes \u00fanicas, lo que lo convierte en un ingrediente excelente en la elaboraci\u00f3n de productos vegetarianos y veganos, como la carne de origen vegetal.<\/li>\n
  2. Valor nutritivo:<\/strong> La prote\u00edna de trigo aporta amino\u00e1cidos esenciales, representando una importante fuente de prote\u00ednas en la dieta.<\/li>\n
  3. Industria panadera:<\/strong> indispensable en la producci\u00f3n de pan y otros productos de panader\u00eda, el gluten confiere elasticidad a la masa y permite retener los gases producidos durante la fermentaci\u00f3n, lo que da lugar a una pulpa esponjosa y el\u00e1stica.<\/li>\n
  4. Cosm\u00e9ticos y suplementos:<\/strong> El gluten tambi\u00e9n se utiliza en cosm\u00e9ticos y suplementos como ingrediente aglutinante, estabilizador y nutritivo.<\/li>\n<\/ol>\n

    Aunque el gluten es seguro para la mayor\u00eda de la poblaci\u00f3n, las personas cel\u00edacas, con intolerancia al gluten o al\u00e9rgicas al trigo deben evitarlo. Las empresas que producen alimentos con gluten deben prestar especial atenci\u00f3n al etiquetado de los productos para informar a los consumidores de la presencia de gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"

    La prote\u00edna de trigo<\/strong>, ampliamente conocida como gluten<\/strong>, es una mezcla compleja de prote\u00ednas que se encuentran en los granos de trigo. El gluten constituye alrededor del 80% del contenido prote\u00ednico total de los granos de trigo y es un componente clave que determina la textura, la estructura y las propiedades de panificaci\u00f3n de los productos derivados del trigo.<\/p>\n","protected":false},"featured_media":25970,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2671],"product_tag":[],"class_list":{"0":"post-26055","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-proteinas-vegetales","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"\nProte\u00edna de trigo (gluten) - Distribuidor mayorista<\/title>\n<meta name=\"description\" content=\"La prote\u00edna del trigo, conocida como gluten, es una mezcla compleja de prote\u00ednas que se encuentran en los granos de trigo. El gluten es aprox. 80% del contenido prote\u00ednico total del trigo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/es\/productos\/productos-para-la-industria-alimentaria\/proteinas-vegetales\/proteinas-trigo-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prote\u00edna de trigo (gluten) - Distribuidor mayorista\" \/>\n<meta property=\"og:description\" content=\"La prote\u00edna del trigo, conocida como gluten, es una mezcla compleja de prote\u00ednas que se encuentran en los granos de trigo. El gluten es aprox. 80% del contenido prote\u00ednico total del trigo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/naturalpoland.com\/es\/productos\/productos-para-la-industria-alimentaria\/proteinas-vegetales\/proteinas-trigo-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"NATURAL POLAND - Distribuidor Mayorista de Materias Primas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/naturalpoland.b2b\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-03T07:29:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/naturalpoland.com\/wp-content\/uploads\/bialko-pszenicy-gluten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/naturalpoland.com\\\/es\\\/productos\\\/productos-para-la-industria-alimentaria\\\/proteinas-vegetales\\\/proteinas-trigo-gluten\\\/\",\"url\":\"https:\\\/\\\/naturalpoland.com\\\/es\\\/productos\\\/productos-para-la-industria-alimentaria\\\/proteinas-vegetales\\\/proteinas-trigo-gluten\\\/\",\"name\":\"Prote\u00edna de trigo (gluten) - Distribuidor mayorista\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/naturalpoland.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/naturalpoland.com\\\/es\\\/productos\\\/productos-para-la-industria-alimentaria\\\/proteinas-vegetales\\\/proteinas-trigo-gluten\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/naturalpoland.com\\\/es\\\/productos\\\/productos-para-la-industria-alimentaria\\\/proteinas-vegetales\\\/proteinas-trigo-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/naturalpoland.com\\\/wp-content\\\/uploads\\\/bialko-pszenicy-gluten.jpg\",\"datePublished\":\"2023-10-02T12:38:02+00:00\",\"dateModified\":\"2023-10-03T07:29:14+00:00\",\"description\":\"La prote\u00edna del trigo, conocida como gluten, es una mezcla compleja de prote\u00ednas que se encuentran en los granos de trigo. 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