{"id":27187,"date":"2023-10-18T16:25:38","date_gmt":"2023-10-26T13:01:58","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/sin%20categor\u00eda\/celulasas-ec-3-2-1-4\/"},"modified":"2026-09-03T14:16:22","modified_gmt":"2026-09-03T12:16:22","slug":"celulasas","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/es\/productos\/productos-para-la-industria-alimentaria\/enzimas\/de-panaderia\/celulasas\/","title":{"rendered":"Celulasa"},"content":{"rendered":"<p>Otra ventaja de esta enzima es que aumenta la concentraci\u00f3n de arabino-xil-oligosac\u00e1ridos en el pan, que tienen efectos beneficiosos para la salud humana.<\/p>\n<h3>Or\u00edgenes:<\/h3>\n<ul>\n<li>Hongos del g\u00e9nero <em>Trichoderma<\/em>: <em>T. reesei QM 6a<\/em> y sus mutantes, <em>T. harzianum, T. viride<\/em>.<\/li>\n<li>Bacilos bacterianos formadores de esporas: <em>Aspergillus, Penicillium, Humicola, Cellulomonas, Pseudomonas<\/em>.<\/li>\n<li>Actinomicetos como <em>Streptomyces<\/em><\/li>\n<\/ul>\n<h3>Acci\u00f3n:<\/h3>\n<ul>\n<li>Cat\u00e1lisis de la descomposici\u00f3n de celulosa con participaci\u00f3n de agua.<br \/>\nHidr\u00f3lisis del enlace \u03b2-1,4-glucos\u00eddico de la celulosa y acortamiento progresivo del pol\u00edmero hasta obtener el producto final: glucosa.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Las celulasas son enzimas panaderas que eliminan los arabinoxilanos insolubles que interfieren en la formaci\u00f3n de la red de gluten, generando arabinoxilanos disueltos de elevado peso molecular, lo que resulta en un aumento de la viscosidad y, por tanto, en la <strong>mejora de la estabilidad de la masa<\/strong>. El uso de celulasas en la industria panadera influye en las propiedades reol\u00f3gicas de la masa y en las propiedades organol\u00e9pticas del pan.<\/p>\n","protected":false},"featured_media":27532,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2720],"product_tag":[],"class_list":["post-27187","product","type-product","status-publish","has-post-thumbnail","product_cat-de-panaderia","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celulasa - Distribuidor mayorista<\/title>\n<meta name=\"description\" content=\"Las celulasas son enzimas panificadoras que eliminan los arabinoxilanos insolubles, que interfieren en la formaci\u00f3n de la red de gluten, mejorando as\u00ed la viscosidad de la masa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/es\/productos\/productos-para-la-industria-alimentaria\/enzimas\/de-panaderia\/celulasas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celulasa - 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