{"id":26047,"date":"2023-10-02T14:38:02","date_gmt":"2023-10-02T12:38:02","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/non class\u00e9\/proteine-de-ble-gluten\/"},"modified":"2023-10-03T09:29:12","modified_gmt":"2023-10-03T07:29:12","slug":"proteines-ble-gluten","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/fr\/produkty\/produits-pour-lindustrie-alimentaire\/proteines-vegetales\/proteines-ble-gluten\/","title":{"rendered":"Prot\u00e9ine de bl\u00e9 (gluten)"},"content":{"rendered":"

En raison de ses propri\u00e9t\u00e9s uniques de liaison et d’\u00e9lasticit\u00e9, le gluten est largement utilis\u00e9 non seulement dans l’industrie boulang\u00e8re, mais aussi comme additif prot\u00e9ique dans divers produits alimentaires et aliments pour animaux.<\/p>\n

Propri\u00e9t\u00e9s et utilisations des prot\u00e9ines de bl\u00e9<\/h3>\n
    \n
  1. Propri\u00e9t\u00e9s liantes :<\/strong> Le gluten poss\u00e8de des propri\u00e9t\u00e9s liantes uniques, ce qui en fait un excellent ingr\u00e9dient pour la production de produits v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens tels que la viande \u00e0 base de plantes.<\/li>\n
  2. Valeur nutritionnelle :<\/strong> Les prot\u00e9ines de bl\u00e9 fournissent des acides amin\u00e9s essentiels et constituent une source importante de prot\u00e9ines dans le r\u00e9gime alimentaire.<\/li>\n
  3. Industrie boulang\u00e8re :<\/strong> indispensable \u00e0 la fabrication du pain et d’autres produits de boulangerie, le gluten donne de l’\u00e9lasticit\u00e9 \u00e0 la p\u00e2te et permet de retenir les gaz produits lors de la fermentation, ce qui donne une chair moelleuse et \u00e9lastique.<\/li>\n
  4. Cosm\u00e9tiques et compl\u00e9ments :<\/strong> Le gluten est \u00e9galement utilis\u00e9 dans les cosm\u00e9tiques et les compl\u00e9ments alimentaires en tant qu’ingr\u00e9dient liant, stabilisant et nutritif.<\/li>\n<\/ol>\n

    Bien que le gluten soit sans danger pour la majorit\u00e9 de la population, les personnes souffrant de la maladie c\u0153liaque, d’intol\u00e9rance au gluten ou d’allergie au bl\u00e9 doivent l’\u00e9viter. Les entreprises produisant des aliments contenant du gluten doivent accorder une attention particuli\u00e8re \u00e0 l’\u00e9tiquetage des produits afin d’informer les consommateurs de la pr\u00e9sence de gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"

    La prot\u00e9ine de bl\u00e9<\/strong>, plus connue sous le nom de gluten<\/strong>, est un m\u00e9lange complexe de prot\u00e9ines pr\u00e9sentes dans les grains de bl\u00e9. Le gluten repr\u00e9sente environ 80 % de la teneur totale en prot\u00e9ines des grains de bl\u00e9 et est un composant cl\u00e9 qui d\u00e9termine la texture, la structure et les propri\u00e9t\u00e9s boulang\u00e8res des produits \u00e0 base de bl\u00e9.<\/p>\n","protected":false},"featured_media":25965,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2666],"product_tag":[],"class_list":["post-26047","product","type-product","status-publish","has-post-thumbnail","product_cat-proteines-vegetales","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nProt\u00e9ine de bl\u00e9 (gluten) - Distributeur en gros<\/title>\n<meta name=\"description\" content=\"La prot\u00e9ine de bl\u00e9, connue sous le nom de gluten, est un m\u00e9lange complexe de prot\u00e9ines pr\u00e9sentes dans les grains de bl\u00e9. Le gluten est d'environ 80% de la teneur totale en prot\u00e9ines du bl\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/fr\/produkty\/produits-pour-lindustrie-alimentaire\/proteines-vegetales\/proteines-ble-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prot\u00e9ine de bl\u00e9 (gluten) - Distributeur en gros\" \/>\n<meta property=\"og:description\" content=\"La prot\u00e9ine de bl\u00e9, connue sous le nom de gluten, est un m\u00e9lange complexe de prot\u00e9ines pr\u00e9sentes dans les grains de bl\u00e9. 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