{"id":27193,"date":"2023-10-18T16:17:55","date_gmt":"2023-10-26T13:02:02","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/non class\u00e9\/protease-ec-3-4-21-112\/"},"modified":"2023-10-26T15:02:02","modified_gmt":"2023-10-26T13:02:02","slug":"proteases","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/fr\/produkty\/produits-pour-lindustrie-alimentaire\/enzymes-fr\/de-boulangerie\/proteases\/","title":{"rendered":"Prot\u00e9ase EC 3.4.21.112"},"content":{"rendered":"

Origines :<\/h3>\n

Spores bact\u00e9riennes : Aspergillus niger, Bacillus spp.<\/em><\/p>\n

Action:<\/h3>\n

Coupure (prot\u00e9olyse) des liaisons peptidiques pr\u00e8s des extr\u00e9mit\u00e9s amin\u00e9es ou carboxyl\u00e9es du substrat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les prot\u00e9ases sont des enzymes de boulangerie utilis\u00e9es pour assurer l’uniformit\u00e9 de la p\u00e2te, r\u00e9guler la teneur en gluten du pain et contr\u00f4ler la texture du pain. Une autre utilisation des prot\u00e9ases est la redistribution de l’eau dans la p\u00e2te. L’utilisation de ces enzymes a \u00e9galement pour effet de r\u00e9duire les sulfates d’hydrog\u00e8ne, utilis\u00e9s pour contr\u00f4ler la consistance en r\u00e9duisant les liaisons disulfures des prot\u00e9ines du gluten (affectant le r\u00e9seau de gluten ou gliadine).<\/p>\n","protected":false},"featured_media":27539,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2715],"product_tag":[],"class_list":{"0":"post-27193","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-de-boulangerie","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"\nProt\u00e9ase EC 3.4.21.112 - Distributeur en gros<\/title>\n<meta name=\"description\" content=\"Les prot\u00e9ases sont des enzymes de boulangerie utilis\u00e9es pour assurer l'uniformit\u00e9 de la p\u00e2te et r\u00e9guler la teneur en gluten du pain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/fr\/produkty\/produits-pour-lindustrie-alimentaire\/enzymes-fr\/de-boulangerie\/proteases\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prot\u00e9ase EC 3.4.21.112 - 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