{"id":27232,"date":"2023-10-26T13:34:03","date_gmt":"2023-10-26T13:33:20","guid":{"rendered":"https:\/\/naturalpoland.com\/produkty\/non%20class\u00e9\/lactase-ec-3-4-23-1\/"},"modified":"2026-08-31T16:21:38","modified_gmt":"2026-08-31T14:21:38","slug":"lactase","status":"publish","type":"product","link":"https:\/\/naturalpoland.com\/fr\/produkty\/produits-pour-lindustrie-alimentaire\/enzymes-fr\/laitieres\/lactase\/","title":{"rendered":"Lactase"},"content":{"rendered":"<h3>Origine :<\/h3>\n<ul>\n<li><strong>Champignons :<\/strong> <em>Aspergillus niger, Aspergillus oryzae, Candida pseudotropicalis, Kluyveromyces lactis, Kluyveromyces fragilis<\/em><\/li>\n<\/ul>\n<h3>Action :<\/h3>\n<ul>\n<li><strong>Hydrolyse du lactose :<\/strong> La lactase transforme le disaccharide lactose en sucres simples : glucose et galactose, ce qui permet la production de produits laitiers alimentaires adapt\u00e9s aux besoins <strong>des personnes intol\u00e9rantes au lactose<\/strong>.<\/li>\n<\/ul>\n<h3>Applications :<\/h3>\n<ul>\n<li><strong>Produits laitiers \u00e0 teneur r\u00e9duite\/sans lactose :<\/strong> Gr\u00e2ce \u00e0 la lactase, il est possible de produire des produits laitiers adapt\u00e9s aux personnes intol\u00e9rantes au lactose.<\/li>\n<li><strong>Douceur naturelle :<\/strong> Les \u00e9dulcorants hydrolys\u00e9s et sirops de lactos\u00e9rum obtenus gr\u00e2ce \u00e0 l&rsquo;action de la lactase permettent de rehausser naturellement la douceur des produits laitiers.<\/li>\n<li><strong>Consistance parfaite des glaces :<\/strong> Cette enzyme contribue \u00e0 am\u00e9liorer la structure des produits glac\u00e9s, leur conf\u00e9rant une consistance cr\u00e9meuse et compacte, ce que les amateurs de ce dessert appr\u00e9cieront certainement.<\/li>\n<\/ul>\n<p>La lactase est sans aucun doute l&rsquo;une des cl\u00e9s pour cr\u00e9er des produits laitiers innovants, savoureux et sains, r\u00e9pondant aux exigences contemporaines des consommateurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>La lactase <\/strong>est une enzyme \u00e0 l&rsquo;action sp\u00e9cifique, indispensable dans l&rsquo;industrie laiti\u00e8re moderne. Obtenue \u00e0 partir de champignons s\u00e9lectionn\u00e9s, elle r\u00e9pond \u00e0 la demande croissante du march\u00e9 pour des produits laitiers adapt\u00e9s aux besoins des personnes intol\u00e9rantes au lactose.<\/p>\n","protected":false},"featured_media":27467,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2727],"product_tag":[],"class_list":["post-27232","product","type-product","status-publish","has-post-thumbnail","product_cat-laitieres","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lactase - Distributeur en gros<\/title>\n<meta name=\"description\" content=\"La lactase est utilis\u00e9e pour cr\u00e9er des produits laitiers innovants, savoureux et sains qui r\u00e9pondent aux exigences des consommateurs modernes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturalpoland.com\/fr\/produkty\/produits-pour-lindustrie-alimentaire\/enzymes-fr\/laitieres\/lactase\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lactase - 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