Pea protein is rich in amino acids, including exogenous ones that the body cannot produce on its own. As a result, it supports muscle regeneration, metabolic processes and the proper construction of muscle tissue.
Pea protein 80% is especially appreciated by athletes and people who care about their body shape. Due to its high protein content and low amount of carbohydrates and fats, it is an ideal support for people in training. Pea protein 50% is an excellent option for those who want to diversify their diet with an additional source of protein.
It is an easily digestible protein, does not burden the digestive system, and does not cause food allergies, making it safe for most consumers. Its delicate, neutral flavor makes it blend well with a variety of products, becoming a great addition to smoothies, protein shakes, baked goods or dinner dishes.
An additional advantage of pea protein is its environmental impact. The production of this protein is much more environmentally sustainable than the production of animal protein, which is an important argument for a growing group of environmentally conscious consumers.
