The growing awareness of societies about a healthy lifestyle, and especially the importance of a healthy diet for health and well-being, has led to an increase in the consumption of vegetable oils. Both individual consumers and food producers and restaurants are much more likely to choose edible vegetable oils, such as palm oil, olive oil, sesame oil, or avocado oil.
Edible vegetable oils (with the exception of coconut oil) mainly contain unsaturated fatty acids. They provide a significant amount of energy for the body – they are over two times more than the same amount of protein or carbohydrates.
Edible oils are essential in many different culinary applications. From frying and baking, through salad dressings, to additions to tasty desserts, our edible oils will add a unique character to each dish.
One of our most popular products is coconut oil, valued for its rich taste and versatility. It can be used for both cooking and baking, and even as a healthy alternative to butter.
Blackcurrant seed oil is one of our most unique products. This oil, rich in essential omega-3 and omega-6 fatty acids, is known for its beneficial health properties. It adds a unique note to salads and is an excellent addition to many dishes.
Hemp seed oil is another unusual product in our range. It has a delicate, nutty taste and is rich in protein and healthy fatty acids. It is an excellent choice for salad dressings, smoothies, and even as a healthy addition to cooking and baking.
All our edible oils are cold pressed, which helps to preserve their full flavor and nutritional values.