Types of Cherry Flavors
Natural Flavors
Among natural liquid flavors, two WONF-type variants stand out:
- a flavor with the character of juicy cherry, reminiscent of homemade compote,
- a stone fruit flavor with a subtle hint of pulp.
Both are resistant to high temperatures and suitable for thermal processes. Their counterparts in powder form maintain a similar profile – a dominant stone fruit tone, softened by the delicacy of the pulp. Intended for dry forms, e.g., in functional powders or instant mixes.
Liquid Flavors
In the category of liquid flavors, more intense, distinct compositions dominate. Here you will find both candy and hard candy profiles with a glycol carrier, as well as concentrated wild cherry flavors with a distinct stone fruit accent and a floral rose note. An interesting variant is Morello cherry with the profile of a ripe, sweet jam with a hint of cinnamon, ideal for premium products. The cherry in chocolate version combines the liqueur character of the fruit with the depth of dark chocolate, while sweet cherry with a hint of pear offers a more fruity, fresh alternative.
Powdered Flavors
Powdered cherry flavors offer an equally wide range of experiences – from dry wild cherry with a strong stone fruit element and a subtle rose accent, through a compote pulp version, to a cocktail cherry with a delicate, spicy aroma of an exceptionally appetizing character. The chocolate-cherry version in powder, in turn, replicates a dessert taste, combining chocolate notes with the aroma of liqueur cherry.
Masking Flavors
The offer also includes a masking flavor, in which a compote-like, sweet, and pulpy cherry has been used to balance or mitigate undesirable aftertastes in supplementary or dietary formulations.
