Pepsin Properties
Pepsin is a highly active proteolytic enzyme designed for technological applications in the food industry. Its main function is the controlled breakdown of proteins into shorter peptides and amino acids.
Pepsin comes as a fine, light powder, convenient for dosing and easy to incorporate into various technological systems. It is suitable for applications requiring non-animal origin raw materials.
Applications of Fungal Pepsin
Pepsin is used in food industry processes where controlled protein hydrolysis is essential. It can be utilized as an enzyme supporting technological processes, influencing the structure, functionality, and digestibility of proteins in final products.
This raw material is effective in formulations where the use of enzymes of microbiological origin is key, both for technological and market reasons. It is used in food production for markets where raw material origin, process transparency, and the elimination of animal-derived ingredients are important.
