Through the use of freeze-drying – a method of drying by freezing – a fine, white or slightly creamy powder with a characteristic smell and taste is obtained, preserving a maximum of active plant components. The extract we offer has a high concentration factor and standardization for the content of polysaccharides and O-acetyl groups.
Properties
The properties of aloe vera gel powder are due to its high content of bioactive polysaccharides and O-acetyl groups. They make the raw material have anti-inflammatory, immune-modeling and detoxifying effects. It helps soothe gastrointestinal irritation, supports intestinal function and helps maintain the balance of intestinal microflora.
Application
The raw material is used in the production of dietary supplements in the form of capsules, tablets, powders for making drinks and functional shots. The products are intended for people with reduced immunity, digestive problems, inflammation, as well as those with sensitive digestive tracts or busy lifestyles.
