Effect of rosmarinic acid
Rosmarinic acid has been shown in clinical studies to act as a natural inhibitor of enzymes responsible for inflammation, such as cyclooxygenase (COX) and lipoxygenase (LOX).
It reduces the production of leukotrienes and prostaglandins, which are mediators of inflammation, so it is an effective anti-inflammatory agent.
In addition, it has antiproliferative and antiviral effects, and inhibits the growth of Gram-positive bacteria such as Staphylococcus and Listeria.
Use in cosmetics
Rosmarinic acid is used in cosmetics as an anti-inflammatory, antioxidant and UV-protective ingredient.
It can be found in acne skin care products and sunscreens.
In addition, it exhibits antiseptic and antibacterial properties, reducing skin inflammation.
Thanks to its properties, it stimulates hair follicles, improving their condition.
Application in other industries
Rosmarinic acid’s applications also extend to the pharmaceutical and nutritional industries, where its antioxidant, anti-inflammatory and antiviral effects are used in dietary supplements and as a functional ingredient in foods.
It can also be used to treat herpes labialis and other inflammatory skin conditions.
The raw material is considered a promising ingredient in the prevention and treatment of inflammation-related diseases such as asthma, atherosclerosis, peptic ulcers and ischemic heart disease.
