Vanilla flavor is a popular raw material in confectionery, beverages, ice cream, baked goods and desserts, as well as in perfume compositions and cosmetics with a sensual, enveloping scent.
Liquid vanilla flavors
FTNF (From the Name Fruit) quality natural liquid vanilla flavor is made from at least 95% authentic raw material. It is rich in warm, balsamic notes, reminiscent of a natural vanilla stick, with noticeable brown tones. It can withstand high temperatures and will perform well in demanding applications such as baked goods and the production of creams and ice creams.
WONF (With Other Natural Flavors) quality vanilla flav or retains the natural character of vanilla, but is enriched with additional notes. With a creamy, icy profile, the aroma combines the subtle sweetness of vanilla with a light, dry touch of natural vanilla stick and is recommended for use in dairy desserts and creams. The concentrated variant of this flavor, on the other hand, is distinguished by a strong vanilla character with anise and almond notes that give it an intense, deep flavor profile.
WONF quality dry vanilla flavor captures the character of vanilla extract with an intense touch of natural vanilla stick. It is used in luxury desserts, chocolates and refined baked goods.
Vanilla flavor powder
Powdered flavor variants facilitate dispensing in applications requiring dry form. WONF-quality vanilla powder flavor retains a creamy, icy character with the subtle dryness of a vanilla stick. Other variants, on the other hand, are distinguished by intense milk and cream notes, reminiscent of white chocolate.
Powdered vanilla confectionery flavoring, on the other hand, resembles the classic vanilla sugar flavoring and is recommended for cakes and yeast doughs.
Vanilla flavor for baked goods offers a sweet, pudding-like character with warm spice notes, making it a perfect match in sponge cakes, muffins and cupcakes.
For applications requiring an intense, concentrated fragrance, we recommend Concentrated Vanilla Flavor and Natural Vanilla Flavor, which convey a deep, strong vanilla profile with noticeable anise and almond notes. They work great in luxury confectionery products and high-quality ice cream and custards.
Masking aromas
Vanilla flavors are also used as ingredients to mask unwanted notes in food products and dietary supplements. Vanilla masking aroma is a sweet, pudding-like composition with a delicate touch of coconut milk, perfectly harmonizing the taste and smell of functional products.
