There are both liquid and powder variants, differing in sensory profile and carrier:
Liquid apple flavors:
Among liquid apple flavors on a glycol carrier, several unique profiles stand out. The classic sweet apple captures the natural, juicy flavor of a ripe apple and is ideal for application in fillings, cakes, cookies, jellies or fruit bars. The green apple version offers a distinct, sour-sweet, fresh profile with a hint of zest and a distinctive “crunchy” accent – a perfect choice for beverages, chewing gums, candies and refreshing desserts.
For manufacturers of desserts and baked goods, the roasted apple flavor is recommended, which perfectly captures the character of a spiced baked apple – with a subtle touch of caramelization and a warm note reminiscent of classic apple pie. It’s great for cakes, shortbread and dairy desserts.
An apple version with a hint of pear is also available, which combines apple juiciness with a slightly honeyed, creamy pear background. Such a variant pairs well with confectionery, yogurts and milkshakes, giving them a softer, more dessert-like character.
Apple flavor powder:
Among powdered apple flavors, you can find the classic sweet apple profile for instant products, fillings, porridges, muesli and dietary supplements. The apple and cinnamon version perfectly replicates the taste of homemade compote or apple baking – with balanced, natural notes of cinnamon and apple. This variant works well with seasonal foods and beverages.
Green apple flavor powder is also available, with a distinctly acidic, fresh profile that can be used in lozenges, functional drinks or effervescent drinks. The distinctive “green apple” note lends energy and youthfulness to the products.
