There are many variants of raspberry flavor available to suit different application needs.
Liquid raspberry flavors:
Liquid variants on a glycol carrier include an intense raspberry flavor with a syrupy character, ideal for use in fatty masses, creams, frostings or ice cream. There is also a raspberry variant with a pronounced strawberry note, which gives products a fruity, woodsy character. In the raspberry and cream version, raspberry juiciness is intertwined with a soft, milky background – ideal for dairy desserts, yogurts, milk drinks and milk-fruit bars.
Raspberry flavor powder:
Raspberry flavor powder comes in a classic version – sweet, juicy and naturally fruity, often used in baked goods, fillings, cake mixes, powdered drinks and dietary supplements.
The raspberry and coconut version is a unique combination of exotic and fruity notes that works well in innovative dessert formulas.
All of these variants remain stable at high temperatures, making them versatile and convenient for use in cold applications, as well as in baking or pasteurization processes. Thanks to its wide range of sensory profiles, raspberry flavor remains one of the most versatile and appreciated flavor components on the market.
