Milk flavors are associated with home comfort, sweetness, and creamy texture. They perfectly complement other dessert and dairy notes. Natural Poland offers a variety of milk flavor variants – both natural, liquid, and <strong”>powdered – which differ in sensory profile, intensity, and application:
- Boiled Milk Version (natural, liquid) recreates the sweet, warm character of long-boiled milk, with noticeable notes of unsweetened condensed milk. This is a classic, comforting flavor that works perfectly in dairy desserts, porridges, ice creams, beverages, and children’s products.
- Milk-Vanilla Plombir is a combination of boiled milk with a subtle vanilla note. It creates a warm, mild, and slightly dessert-like flavor profile – ideal for ice creams, milk bars, mousses, and instant products. The carrier is glycol, which allows for easy incorporation of the flavor into recipes.
- Concentrated Milk Flavor brings a sweet-sour profile typical of natural yogurt with a delicate hint of boiled milk. This variant is suitable for dietary supplements, functional beverages, dairy snacks, and ‘fit’ category products.
- Warm Milk Flavor captures the character of freshly warmed milk – mild, sweet, light. It is used, among others, in children’s products, milkshakes, pediatric supplements, and protein drinks.
- Condensed Milk Flavor (liquid) offers a deep, creamy, distinctly sweet flavor profile reminiscent of condensed milk, known from traditional desserts. This flavor is perfect for baked goods, milk creams, ice creams, puddings, and powdered beverages.
- Powdered Condensed Milk Version retains the same sensory profile but in a convenient dry form, ideal for application in supplements, instant mixes, protein bars, or sports products.
All milk flavors offered are available in various carriers (glycol, triacetin) and adapted to technological requirements, such as temperature resistance, stability in fatty or aqueous environments.
