All the facts presented above, and the evidence demonstrated by numerous clinical studies show unequivocally that steviol glycosides themselves, and products that contain them, are entirely safe and healthy, and may be consumed by pregnant women, children, as well as persons with allergies or metabolic diseases.
04
Aug
Aug
Similarities and differences between bakuchiol and retinol The two popular active anti-wrinkle ingredients: bakuchiol (INCI: Bakuchiol) andretinol (INCI: Retinol), have recently taken the cosmetics industry by storm. Noteworthy, the two substances differ in terms of their respective chemical structures. The former, also known as bio retinol or plant-based retinol, is chemically a meroterpene, i.e. having […]
FOOD ADDITIVES, NATURAL PRODUCTS
Which sweetener to choose? Rubus (blackberry) leaf extract – the healthiest natural sweetener
26
Jul
Jul
More and more people across the world seek to minimize the consumption of traditional sugars due to health reasons. Consumers look for products with lower sugar contents and – at the same time – a satisfying taste. Foodstuffs producers face a major challenge in finding a natural and healthy substitute to sugar that would also […]
29
Jun
Jun
Sulbutiamine was created as a result of combining two thiamine molecules via a disulphide bond. In this process, the molecule develops lipotropic properties, which significantly increases its bioavailability. Among other analogs, sulbutiamine stands out for its ability to deliver thiamine to less accessible tissues, as well as to cross the blood-brain barrier.