Characteristics and properties of bromelanin:
Bromelain is a white or slightly creamy fine powder with a characteristic odor and taste, and is well soluble in water.
It is a powerful proteolytic enzyme, which means it effectively breaks down proteins into smaller peptides and amino acids. It exhibits strong anti-inflammatory properties, helps reduce pain and improves tissue regeneration. It aids digestion due to its ability to break down proteins. Additionally, it facilitates the absorption of nutrients and reduces the risk of indigestion. What’s more, studies suggest that bromelain may contribute to reducing the risk of blood clots through its anti-aggregation effects.
This enzyme is often used in supplements for athletes because it promotes the reduction of inflammation, accelerates wound healing and helps muscle recovery after intense exercise.
Uses of bromelanin:
- Dietary supplements – capsules, tablets to support digestion and joint health.
- Food industry – as a meat tenderizer and to improve protein digestibility.
- Cosmetics – exfoliating preparations, enzyme scrubs.
- Pharmaceutical industry – supporting the treatment of inflammation and therapies that support the immune system.
