Properties of lactoferrin
Our lactoferrin is derived from natural milk, which guarantees its highest biological activity. It is an indispensable element in a diet that supports natural immunity and optimal iron absorption.
Our lactoferrin is characterized by an exceptional purity of more than 95% lactoferrin in protein and an overall protein content of more than 93%.
The production process ensures that the highest biological activity of lactoferrin is maintained, which translates into its effectiveness in strengthening the body’s protective barriers and supporting the immune system.
Lactoferrin contained in our product presents itself in the form of a free-flowing powder of pink to reddish-brown color.
It easily dissolves in water, forming clear, transparent solutions, which allows its wide application in dietary supplements, functional products and other food and pharmaceutical products.
Application:
Food industry: Lactoferrin is added to food products as an immune-enhancing ingredient and as a natural preservative due to its antibacterial properties.
Pharmaceutical industry: Lactoferrin is used in dietary supplements and pharmaceutical preparations to support the immune system and improve gut health.
It is also used to treat inflammation and infections. Cosmetic industry: Thanks to its antioxidant and regenerative properties, lactoferrin is used in creams, serums and other skin care products to help fight signs of aging and promote skin health.
