Ceylon cinnamon extract

Ceylon cinnamon bark extract is produced from the bark of the Cinnamomum Zeylanicum tree.

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Category: Plant extracts

Description

Health benefits of Ceylon cinnamon extract

Ceylon cinnamon extract is known for its positive effects on the digestive system. It helps relieve symptoms of indigestion, supports healthy intestinal peristalsis and counteracts bloating. The polyphenols and flavonoids contained in the extract effectively neutralize free radicals, helping to protect cells from oxidative stress and reduce inflammation in the body. Studies indicate that cinnamon may support the maintenance of normal blood glucose levels by improving insulin sensitivity. Regular use of the extract can help lower LDL cholesterol and triglycerides, while improving cardiovascular function. Cinnamon is a natural anti-infection agent, eliminating bacteria and fungi such as Candida.

Application

Dietary supplements to support metabolic health, digestion and blood sugar control.
Cosmetics with anti-inflammatory and antioxidant properties.
As an additive to teas, functional drinks and other nutritional products.

Additional information

Botanical name	Cinnamomum Zeylanicum
Apperance	fine powder
Color	brown and yellow
Taste	characteristic
Odour	Characteristic
part of plant	bark
Solvent Extract	water

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