The bacterial strain Akkermansia Muciniphila Akk11 belongs to a group of bacteria undergoing intensive scientific research in the context of interactions with the body’s biological barriers and the microbiome.
The product is offered as a stable, dry bacterial biomass, intended for further research and development, application, and formulation work, depending on the recipient’s business profile.
Properties and Applications in Cosmetics
Akkermansia muciniphila is widely described in scientific literature, primarily in relation to its role in maintaining microbiological balance and biological barrier integrity. For this reason, this strain attracts interest not only in the food sector but also in other areas of research on the microbiome and its derivatives.
In recent years, there has been growing interest in microbiological ingredients and their derivatives, also in industries not directly related to supplementation, including conceptual projects and research into new generations of microbiome-inspired raw materials.
Depending on the adopted strategy and regulatory framework, Akkermansia muciniphila Akk11 can serve as a starting point for further work on:
- microbiome-inspired raw materials,
- biotechnological components,
- fractions, metabolites, or derivatives of microorganisms,
- formulation concepts based on the synergy of microbiology and biological barrier sciences.
The scope and method of raw material utilization depend on the business model and the recipient’s target market.
