Natural banana flavors offer a clean, ripe fruit profile. WONF (With Other Natural Flavors) versions, available in liquid and powder form, reflect the sweet and ripe character of banana. They are heat-stable, making them suitable for applications requiring thermal processing, such as baked goods, bars, or encapsulated and tableted supplements.
Liquid flavors are dominated by an intense, fresh, and sweet profile. Variants such as “banana sweetness” are characterized by a dense, syrupy accent, giving products a deep, dessert-like character. The concentrated version retains the freshness of banana while enhancing the intensity of the taste and aroma experience. Compositions like banana-anise introduce an unexpected, herbal accent to the classic banana note, while the banana-cream variant combines a creamy base with subtle almond sweetness and a hint of ripe fruit – ideal for dairy and confectionery products.
Powdered flavor forms are characterized by excellent stability and are widely used in functional blends, bars, proteins, and instant foods. They vary in intensity – from a fresh and natural note to a dense, syrupy sweetness.
The offer also includes masking flavors – both in liquid and powder form – which utilize the dense, sweet, and ripe character of banana to neutralize unpleasant aftertastes in dietary supplements or preparations with high concentrations of active ingredients.
