Coffee Flavor Variants:
Liquid Flavors:
Among the liquid variants are:
- aroma of sweet dessert coffee with a delicate cardamom touch, ideal for desserts and sweet baked goods,
- The coffee variant on a triacetin carrier faithfully reproduces the aromatic character of freshly ground coffee,
- Espresso coffee aroma that captures the smell of freshly brewed coffee,
- The mocca version combines the intensity of coffee with the delicate sweetness of chocolate.
Flavor powders:
Coffee flavor powder is perfect for dry applications:
- Dessert coffee with cardamom brings a slightly spicy touch,
- The cappuccino aroma delights with a sweet, creamy profile with a milky note,
- Espresso powder aroma captures the fullness of the deep, essential aroma of freshly brewed coffee.
