Variants of cinnamon flavor:
Natural cinnamon liquid aroma of WONF quality is distinguished by the dry character of cinnamon bark, which best of all variants conveys the depth and authenticity of this spice. The aroma in this variant is heat-resistant. Its carrier is triacetin, which ensures adequate persistence and solubility in food products.
FTNF natural cinnamon powder flavor also captures the essence of dry cinnamon, but has a more concentrated flavor profile. It is easy to apply in dry spice blends, instant powders and baked goods. It allows for precise dosing and is stable in products with a longer shelf life.
The classic liquid cinnamon flavor is available in both triacetin and glycolic carrier versions. The dry version of this variant emphasizes the characteristic sharpness and spiciness of this spice and is recommended for drinks, desserts and dishes that require a stronger spice accent. The sweet version, on the other hand, combines cinnamon depth with a subtle spice note and has a milder, more harmonious aroma.
Cinnamon flavor powder, with a sweet character with a delicate spice note, is recommended for dry form: cake mixes, flavored teas or instant milk drinks.
