Turkey Gelatin:
The offered gelatin can be sourced from turkey raw materials, meaning it is produced by the partial hydrolysis of collagen present in animal tissues. The use of poultry raw material allows for a product of high purity, good solubility, and repeatable quality parameters, which are crucial for industrial applications.
Properties of Gelatin:
Gelatin is a protein with unique technological properties, stemming from its ability to form gel structures and influence product texture and viscosity. In an aqueous environment, under appropriate temperature conditions, it forms a three-dimensional network responsible for stabilizing formulations and imparting desired consistency.
Applications of Gelatin:
In the food industry, gelatin is used as an ingredient responsible for the texture of products such as jellies, desserts, and confectionery, as well as a component of capsules in dietary supplements. In technological formulations, it acts as a thickener, stabilizer, and an agent improving rheological properties. It can also be used in the pharmaceutical and cosmetic industries, where it influences the consistency and application properties of products.
Gelatin is used in:
- food products (desserts, jellies),
- capsules and supplements,
- pharmaceutical products,
- technological industry,
- cosmetics and personal care products.
