We offer this product as a finely ground powder with a brown color and characteristic, slightly sweet taste. It is intended for use in the food and supplement industries. Its granulation meets the 80 mesh standard, ensuring good flowability and ease of mixing with other components.
The product is characterized by low moisture and ash content. Testing also confirms compliance with microbiological standards.
Application
Carob powder finds wide application as a natural ingredient in the production of functional foods, bars, dietary supplements, and healthy cocoa substitutes. Due to its organoleptic properties and microbiological stability, it can be used both in dry forms (capsules, powders) and in formulations requiring good solubility and uniform distribution.
The natural sugars and fiber contained in carob support digestive system function. Its mild taste allows it to be used in products intended for children and sensitive individuals.
