Properties and uses of Centella Asiatica extract
Its unique properties stem from the presence of pentacyclic triterpene saponins, triterpene genin, flavonoids, phytosterols, and tannins, whose composition may vary depending on the plant’s country of cultivation. Triterpene saponins are known for supporting the circulatory system, increasing blood vessel strength, which prevents varicose veins. The extract is recommended for couperose, mature, sensitive, and dry skin, as it not only strengthens capillaries but also aids in the regeneration of chapped and damaged skin, smoothing, cleansing, and soothing irritations.
In dermatology and cosmetics, Centella Asiatica extract supports wound healing processes, exhibits antibacterial, anti-inflammatory, moisturizing, and anti-edematous properties. It is an effective ingredient in anti-acne, anti-aging products, and preparations for dry, irritation-prone skin and the eye area. Additionally, it stimulates collagen production and promotes hair growth by improving scalp circulation.
Applications:
Centella Asiatica extract can be used as an ingredient in creams, serums, toners, masks, as well as an active substance in eye care cosmetics, moisturizing emulsions, and anti-wrinkle cosmetics. It is also ideal for soothing aftershave preparations and products for mature and couperose skin.
Gotu Kola extract in dietary supplements
Dietary supplements with Centella Asiatica extract are recommended for the treatment of digestive system disorders, such as diarrhea or indigestion, and in cases of urinary tract infections, hypertension, and diabetes. This extract is also helpful in the therapy of various skin conditions, including psoriasis, eczema, leprosy, vitiligo, or age-related skin changes.
Extract composition:
- Centella Asiatica Extract (5%) – the main active ingredient, rich in saponins with anti-inflammatory and antibacterial properties,
- Aqua (40-50%) – solvent,
- Glycerin (40-50%) – moisturizing humectant,
- Sodium Benzoate (0.4%) and Potassium Sorbate (0.2%) – preservatives that protect the product from microbial growth and extend its shelf life.
