Peanut Flavor Variants:
1. sweet peanut flavoring
Another variant of liquid peanut flavor has a sweet, delicate profile with a distinct hint of peanuts. We recommend it to our customers for fatty masses, as it blends well with creams, confectionery fillings and fat-based desserts. Its subtle, harmonious character enriches the taste without dominating the composition. The carrier of this flavor is glycol.
2. dry peanut flavor
The third variant is a peanut flavor with a profile of roasted peanuts with a slightly salty note. it is more intense and expressive. It can be used in snacks, baked goods and products with a dry character. It enhances the flavor of peanut butter, protein bars, salty cookies and sandwich spreads. The flavor carrier is glycol.
Cosmetic use
Peanut flavors also work well in the production of cosmetics, such as lip balms and skin care body butters, where the sweet, creamy note can add sensory appeal.
