The product is available in liquid form, and its carrier is ethanol. With FTNF (From The Named Fruit) certification, the flavor is at least 95% derived from the indicated plant material.
Basil flavor can be used in the production of sauces, dressings, marinades, ready meals, as well as in drinks and spirits, giving them a characteristic fresh, herbal touch. Its stability at high temperatures depends on the chosen version of the product.
