Action and Application of Lemon Myrtle Extract:
Lemon Myrtle Extract (Backhousia citriodora) is derived from the leaves of a plant native to Australia, widely recognized and studied for its rich profile of phytochemicals, including citrus aldehydes like citral and other bioactive compounds. Due to these, the extract exhibits the following properties:
- Antioxidant – studies indicate that Lemon Myrtle leaf extracts may demonstrate the ability to neutralize free radicals, potentially contributing to cell protection against oxidative stress;
- Anti-inflammatory – Lemon Myrtle leaf extracts may influence the expression of inflammatory mediators (e.g., reduction of NO production or pro-inflammatory cytokines) under specific in vitro experimental conditions;
- Antibacterial – the antibacterial and antifungal activity of the extract is primarily attributed to the presence of citral and other aromatic components.
The powdered form and standardized extraction degree facilitate the use of the raw material in formulation processes requiring precise dosing and consistent quality parameters. The final intended use of the extract, its method of application, and dosage level should always be adapted to the technological and regulatory requirements specific to the given application area.
