The function of food flavors is to impart or enhance the taste and aroma of products, especially after processes such as cooking, drying or freezing, which can weaken their natural properties. Flavors help restore the original sensory qualities of food. Thanks to them, food regains its full, distinctive aroma and becomes more appetizing. Natural aromas […]
02
Oct
Oct
Henna is a dye made from the leaves of the henna plant, Lawsonia inermis, and has been vital in African traditions for many years. Its usage is most well-known in the field of tattooing, especially in cosmetic and ceremonial situations. Dating back to the earliest cultures, henna in Africa is associated with customs, cosmetics, and […]
11
Sep
Sep
Aromatherapy and massage have been known in several societies for centuries as they are known to have curative, healing, revitalizing, and calming effects on the body. Of the many types of oils employed in these practices, those originating from Africa are particularly special due to their properties, history, and cultural rootedness. These oils are distilled […]
03
Sep
Sep
Africa is a continent endowed with diverse cultural values and herbal knowledge in cure and food conservation methods. Due to various global concerns about synthetic additives and their effects on human health, there has been a growing focus on the use of natural additives. Natural preservatives from Africa present a unique, practical, and culturally appropriate […]