Butyric acid is a natural compound belonging to short-chained fatty acids (SCFAs), produced through fermentation by bacteria present in the colon – the longest and most important section of the large intestine.
Author Archives: Dr. Katarzyna Kimel, PhD in Pharmaceutical Sciences
Kumquats are exotic fruits, which – because of their appearance – are sometimes called a “golden orange” or a “dwarf orange”. Despite its similarity to citrus fruits, kumquat does not belong to the Citrus genus. Nevertheless, just as citrus fruits, it is characterized by a high vitamin C content and high nutritional value. How do you eat kumquat, how does it taste and what are its medicinal properties?
Cranberries are a popular culinary addition to both savory and sweet dishes as well as baked goods. The berries are used to make sauces, jams, juices and other preserves, which not only have high nutritional value, but also proven medicinal properties. In some cases, cranberry can even be as effective as synthetic drugs. What diseases does cranberry address and how to use it?
If you want to enter the cosmetics industry and be a cosmetics manufacturer, you need more than a good product formulation and knowledge of registration procedures. To make it successfully in this market, you have to create and effectively promote your brand as well. What to pay attention to when producing your own cosmetics brand?