Apricot butter is a hydrogenated apricot kernel oil. At room temperature, it has the consistency of light butter with noticeable lumps. When heated, it becomes more homogeneous and as such can be used as a base for lotions, creams, and soaps. Apricot butter creates a greasy film on the skin which is absorbed after a few minutes, leaving the skin moisturized and without the oily feeling.
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Effect on the skin:
Apricot butter is, above all, a strong moisturizer. Due to the fairly oily formula, it prevents water loss and acts as a shield against skin dryness. The apricot butter contains vitamins A and E. It also has antioxidant properties, which help slow down skin aging. The butter also has revitalizing and regenerating properties.
| INCI | PRUNUS ARMENIACA KERNEL OIL & HYDROGENATED VEGETABLE OIL, TOCOPHEROL |
|---|---|
| CAS No. | |
| Apperance | |
| Color | |
| Odour | Characteristic |
| Temperatura topnienia | 50 – 60 °C |
| Temperatura wrzenia | >100°C |
| Stabilność chemiczna | Stabilny w sugerowanych warunkach przechowywania (<20°C). |
| Toksyczność | Produkt nietoksyczny. Wyłącznie do użytku farmaceutycznego i kosmetycznego. Nie zawiera żadnych |
| MANUFACTURING METHOD | |
| ACID VALUE (mg KOH/g) | |
| LICZBA JODOWA | 60.0 – 90.0 |
Cosmetic butters
Cosmetic butters
Cosmetic butters
Cosmetic butters
