Properties and Applications of Apple Fiber
Due to its functional and nutritional properties, apple fiber is used in the food, nutraceutical, dietary, and feed industries. It supports the proper functioning of the digestive tract, promotes intestinal peristalsis, provides a feeling of satiety, and supports weight control. As an ingredient in food products, it can be used in baked goods, bars, yogurts, dietary mixes, or functional beverages. Thanks to the presence of natural sugars and low fat content (≤2 g/100 g), it is a valuable ingredient for those who care about a healthy diet.
The product was manufactured and packaged in Poland, using raw materials also sourced from Poland, without the use of nanomaterials or nanoproducts.
Apple fiber is a raw material readily chosen by manufacturers of functional foods and dietary supplements as a natural and effective ingredient supporting digestive system health.
