Sodium copper chlorophyllin

In the process of obtaining copper chlorophyll complex, the natural magnesium present in chlorophyll is replaced with copper ions. This ensures greater stability and water solubility. In the case of the offered raw material, the starting material is Morus alba L. (white mulberry), and the product form is a dark green, finely ground powder with a characteristic odor and pH in the range of 9.5–10.7.

Features and benefits

Copper chlorophyll complex is characterized by high content of chelated copper (min. 4%) and total copper (min. 4.25%). The product exhibits strong antioxidant properties, supports body detoxification and enhances the skin’s natural protective mechanisms. Due to its copper content, it may participate in skin regeneration processes and support the production of collagen and elastin.

Additionally, it exhibits deodorizing action – neutralizes unpleasant body odors, which is why it is often used in people with stoma problems, urinary incontinence, or excessive sweating. In dietary supplements, it may support the elimination of toxins and improve overall body condition.

Application

• Cosmetics: colorant and active ingredient in cleansing, detoxifying, and skin-regenerating products.
• Dietary supplements: as a detoxifying, antioxidant ingredient that supports intestinal microflora and neutralizes unpleasant body odors.
• Food industry: used as green colorant E141, particularly in products intended for children, beverages, confectionery, or soluble supplements.
• Pharmaceutical and hygiene products: supports healing, eliminates unpleasant odor, and has soothing properties.

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