MCT Oil Characteristics
MCT oil is a clear, colorless liquid with low viscosity, odorless and tasteless. It is intended for use in food, supplement, and cosmetic formulations. It is a technologically predictable raw material due to its high purity and oxidative stability (low peroxide value <0.1 meq O₂/kg).
Properties and Effects of MCT Oil
MCT oil is distinguished by its specific metabolic profile resulting from the presence of medium-chain fatty acids. Unlike long-chain fats, MCTs are rapidly absorbed and metabolized, making them a readily available energy source.
The caprylic acid content of approximately 63% and capric acid of approximately 35% influences the product’s functionality in nutraceutical applications. These fats are often used in functional diets, including the ketogenic diet, where they serve as a rapidly available energy substrate.
MCT oil is also valued for its stability – low level of free fatty acids (acid value approx. 0.01 mg KOH/g) and very low water content (approx. 0.02%) contribute to its durability and resistance to oxidation.
In cosmetics, MCT oil functions as a light emollient and carrier for active ingredients. Due to its low viscosity, it spreads well, absorbs quickly, and does not leave a greasy layer on the skin. It is often used as an alternative to heavier vegetable oils.
Applications of MCT Oil from Coconut
Food Industry and Dietary Supplements
- energy supplements and ketogenic products,
- functional beverages and bulletproof coffee,
- food additives and nutraceuticals,
- products for athletes and active individuals.
Cosmetics
- light body and face oils,
- moisturizing and emollient preparations,
- carrier for active ingredients in serums and creams,
- massage oils and hair care products.
Technological Applications
- carrier for flavors and active ingredients,
- component of formulations requiring stable lipids,
- base for products with extended shelf life.
Fatty Acid Composition (GC FAME)
Parameter
Caproic acid (C6:0)
Caprylic acid (C8:0)
Capric acid (C10:0)
Lauric acid (C12:0)
Myristic acid (C14:0)
Result
0,3%
63,4%
35,8%
0,5%
0,0%
