Production process
Cold-pressed, unrefined, this oil retains all of its valuable nutrients, making it extremely valuable in many applications. Cold pressing, which preserves all the valuable nutrients and ensures that the oil remains unrefined and free of chemical additives.
Nutrients
Black cumin oil contains a high concentration of Omega-3 and Omega-6 fatty acids and linoleic acid, which are known for their beneficial effects on cardiovascular health.
In addition, it contains thymoquinone and nigellone, bioactive compounds that are effective in treating allergies by blocking histamine secretion.
Health properties of cumin oil
It is especially recommended for people who want to control cholesterol and blood sugar levels.
Black cumin oil regulates carbohydrate metabolism and lowers sugar levels after a meal, making it helpful in the prevention of insulin resistance and type 2 diabetes.
In addition, antihistamine activity makes it supportive in the treatment of allergies.
Cosmetic use
In the cosmetic industry, nigella oil is prized for its moisturizing, regenerating and anti-inflammatory properties.
It is ideal for dry, sensitive and problematic skin.
When used regularly, it can help soothe inflamed skin and support natural regenerative processes.
Immune support
Nigella seed oil also supports the immune system, thanks to its antiviral and antibacterial properties.
It helps protect the body from various pathogens.
Storage and packaging
Black cumin oil should be stored at temperatures below 20°C, in a dark place, away from sunlight. Store in the refrigerator after opening. The product is packaged in approved plastic buckets (20l) and dark glass bottles (250ml, 500ml, 1000ml). The packaging complies with Regulation (EC) No. 1935/2004.
Nutritional properties (per 100g)
- Energy value: 3620 kJ/864 kcal
- Fat: 96.2g
- Saturated fatty acids: 14.6g
- Monounsaturated fatty acids: 23.8g
- Polyunsaturated fatty acids: 53.3g (including omega-6: 52.8g)
- Carbohydrates: 2.6g (including sugars: 0g)
- Protein: 0.7g
- Salt: 0g
