The fig opuntia oil has antioxidant properties, which make it a valuable ingredient of anti-aging cosmetic products. Its natural origin makes it a fine feature of plant-based skin care routines.
The term “vitamin A” applies to a group of substances with similar structure and biological activity. These compounds are also referred to as retinoids, and are natural or synthetic derivatives of retinol.
Sodium phosphate (Na3PO4) is a non-organic compound used in the food industry as an additive marked E339. Its properties are also used in medicine and production of chemical detergents.
Macerates are obtained in the process of maceration, which is a room temperature process of extracting plant material in a solvent (water, oil, alcohol).





