In the vast panorama of global cuisine and cosmetics, African spices like cardamom, grains of paradise, and fenugreek stand out for their distinctive flavours and healthful benefits.
Category Archives: FOOD ADDITIVES
02
Jun
Jun
Hibiscus is not just a beautiful flower; it also has an impressive nutritional composition, making it a valuable ingredient in food, supplements, and topical beauty treatments.
26
Jul
Jul
More and more people across the world seek to minimize the consumption of traditional sugars due to health reasons. Consumers look for products with lower sugar contents and – at the same time – a satisfying taste. Foodstuffs producers face a major challenge in finding a natural and healthy substitute to sugar that would also […]
26
May
May
Sodium phosphate (Na3PO4) is a non-organic compound used in the food industry as an additive marked E339. Its properties are also used in medicine and production of chemical detergents.