More and more people across the world seek to minimize the consumption of traditional sugars due to health reasons. Consumers look for products with lower sugar contents and – at the same time – a satisfying taste. Foodstuffs producers face a major challenge in finding a natural and healthy substitute to sugar that would also […]
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Jun
Jun
Sulbutiamine was created as a result of combining two thiamine molecules via a disulphide bond. In this process, the molecule develops lipotropic properties, which significantly increases its bioavailability. Among other analogs, sulbutiamine stands out for its ability to deliver thiamine to less accessible tissues, as well as to cross the blood-brain barrier.
28
Jun
Jun
Sodium cocoylisethionate (SCI) is an anionic surfactant, which is biodegradable and safe for the natural environment. Its most frequent forms are sticks, granules and powder.
21
Jun
Jun
D-ribose may have a beneficial effect on human body. However, prior to starting any supplementation regime, physician’s advice should be sought in view of the potential side effects.