Originating in China, this Peruvian pepper extract is made from the root of the plant and is characterized by its brown color, distinctive smell and taste. Its finely ground powder passes through an 80 mesh sieve, ensuring a uniform consistency.
The moisture content of the extract is kept below 5%, and the ash content does not exceed 5%. The product is GMO-free, meeting USP standards for pesticide residues. Heavy metal tests confirm that the arsenic, mercury, lead and cadmium content is below the established limits, demonstrating its safety. In addition, the extract is free of microbial hazards such as E.coli, Salmonella and Staphylococcus aureus.
Properties and applications
Peruvian pepper extract is known for its high content of natural nutrients, including vitamins, minerals and amino acids. It is a popular ingredient in dietary supplements for its adaptogenic properties, which help the body cope with stress and increase overall stamina and energy. It is also used for its beneficial effects on hormonal balance, sexual health and cognitive function.
The use of Peruvian pepper extract is versatile, from dietary supplements to cosmetic applications, thanks to its rich nutrient content and potential health benefits.
