Raw Materials with Kosher Certification
The following raw materials comply with the principles of kosher cuisine, as defined by Jewish religious law, known as kashrut. A kosher certificate, usually granted by a rabbi or reputable religious organization, ensures that products meet strict requirements regarding ingredients, production process, and preparation.

Products in this category do not contain any non-kosher ingredients, such as meat from non-kosher animals (e.g., pork), seafood, or products that mix meat with dairy. The production processes of these raw materials are closely monitored to ensure that at no stage of production did they come into contact with prohibited substances.

Raw materials with kosher certification are important for companies that want to reach Jewish consumers worldwide.