Properties
Rice flour has the typical white color and free-flowing texture of rice. It is distinctive due to its neutral taste, which blends perfectly with various ingredients without affecting their natural flavor. It has no foreign odors or aftertastes, making it ideal for a wide range of culinary applications.
Application
Rice flour is extremely versatile – it is great as a thickener for soups and sauces, as well as an ingredient in baked goods such as bread, cakes and pasta. It is also a popular choice for Asian dishes, including noodles and various types of rice cakes. In addition, rice flour is used in the production of gluten-free beer and as a substitute for other flours in recipes for people with celiac disease.
Nutritional values
Rice flour is a rich source of carbohydrates, making it an energetic component of the diet. It contains a small amount of protein and fat, as well as fiber, which aids digestion. It is a low-fat product with minimal sodium content, which also makes it suitable for people with dietary restrictions on salt intake.
