Camelina Sativa seed oil

Camelina Sativa oil (Camelina seed oil, Cold press oil, Unrefined), used in the cosmetic and food industries, is rich in omega-3 fatty acids. It’s suitable for various purposes and commonly applied as a dietary supplement. Camelina Sativa seed oil has a subtle, nutty flavor.

The content of saturated acids amounts to 10-11%, while unsaturated acids constitute about 90%, including 36% of monounsaturated (monoenoic) and 55% of polyunsaturated acids.

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Product images are for illustrative purposes only. The actual appearance of products may differ from that presented in the pictures.

Description

FATTY ACIDS COMPOSITION

ACID NAME	C-CHAIN	RANGE (%)	RESULTS method: PB-191/LF
LESS	< C16:0
PALMITIC	C16:0	3,0-9,0	5,4
PALMITOLEIC	C16:1
STEARIC	C18:0	1,0-7,0	4,2
OLEIC	C18:1	15,0-29,0	20,2
LINOLEIC	C18:2	19,0-29,0	23,8
LINOLENIC	C18:3	30,0-39,0	36,1
LINOLENIC (GLA)	C18:3
ICOSANOIC	C20:0	1,0-5,0	2,5
ICOSENOIC	C20:1
DOCOSANOIC	C22:0
ERUCIC	C22:1	3,0-9,0	6,8
TETRACOSANOIC	C24:0

Thanks to its high vitamin E content, Camelina Sativa seed oil is a powerful antioxidant. It supports the immune system and reduces the risk of heart attacks. Additionally, it protects against conditions linked to cognitive impairment, such as Alzheimer’s disease, as well as eye problems and inflammation-related nerve damages. Other benefits include liver support, reduced cholesterol, regulated blood sugar level and improved concentration.

In the cosmetic industry, Camelina Sativa seed oil is applied during massages to moisturize the skin and prevent it from dehydration. Apart from that, the substance can be used in hot oil treatments for hair.

Camelina Sativa seed oil is a clear, transparent liquid with a small amount of residue. It comes in colors ranging from golden to reddish-brown. The shade depends on the variety of applied Camelina Sativa (spring or winter).

Additional information

INCI	Camelina Sativa Seed Oil
Apperance	No clear oily liquid
Odour	Characteristic
Color	Yellow
PEROXIDE VALUE (MEQ O2/kg)	1,7
ACID VALUE (mg KOH/g)	1,3

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