Category Archives: FOOD ADDITIVES
Food flavorings in food production
The function of food flavors is to impart or enhance the taste and aroma of [...]
21
Oct
Oct
African spices in global cuisine and cosmetics: The magic of cardamom, grains of paradise, and fenugreek
In the vast panorama of global cuisine and cosmetics, African spices like cardamom, grains of [...]
17
Jan
Jan
Hibiscus – Floral Wonders from Africa: Properties and Applications of Hibiscus Extracts in the Food and Cosmetic Industry
Hibiscus is not just a beautiful flower; it also has an impressive nutritional composition, making [...]
02
Jun
Jun
Which sweetener to choose? Rubus (blackberry) leaf extract – the healthiest natural sweetener
More and more people across the world seek to minimize the consumption of traditional sugars [...]
26
Jul
Jul
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