Category Archives: FOOD ADDITIVES

Food flavorings in food production

The function of food flavors is to impart or enhance the taste and aroma of [...]

African spices in global cuisine and cosmetics: The magic of cardamom, grains of paradise, and fenugreek

In the vast panorama of global cuisine and cosmetics, African spices like cardamom, grains of [...]

Hibiscus – Floral Wonders from Africa: Properties and Applications of Hibiscus Extracts in the Food and Cosmetic Industry

Hibiscus is not just a beautiful flower; it also has an impressive nutritional composition, making [...]

Which sweetener to choose? Rubus (blackberry) leaf extract – the healthiest natural sweetener

More and more people across the world seek to minimize the consumption of traditional sugars [...]